We're real brewers now

Yes, it's the day of our fourth batch and the pressure is off. We've finally had our first stuck mash.

The brewers reading this can sympathize. Everyone else should be glad that they can't.

This is our second run of the Golden State Ale. It's true to our original recipe this time, with a California Ale yeast instead of one of those wacky Belgian Trappist styles. More to follow.