Long hours, good beer
Another 11-hour day wore us down, but the beer flows on.
We packaged up another two batches into cans and kegs beginning in the early hours of Thursday morning. The two batches were blended, as typical for the Siamese Twin Ale and true to the Belgian styles. This was our most aggressive blend to date, featuring one batch that was left to age and develop since October of 2007, and one produced earlier this month.
Below: Reed checks lid seams while Matt and Joel inspect.
