We received notice in the mail yesterday that the can label for our Siamese Twin Ale has been approved.

That last post in December turned out to be highly optimistic. We're anticipating having keg rings for the Twin approved in early March, with many kegs immediately headed out the door to several local bars and restaurants.

In-house sampling of our preliminary batches is showing that the years of work in recipe development have paid off. This stuff is delicious! We can't wait to start offering it to the public.