January 2016 update
Check it out! A brewery blog post! It’s been literally ages!
We’ve been keeping busy heading into the start of 2016. The long-anticipated tasting room will finally, after eight years, be opening later this year.
The Oasis is a partnership between Uncommon Brewers and Santa Cruz’s favorite butcher shop, el Salchichiero. Their Matambre kitchen will be serving up sausages and other culinary delights behind our 34’ foot redwood bar.
While we don’t have a scheduled opening date for the tasting room, please join us for a preview event on the 29th of January on the deck at 415 River St in Santa Cruz from 4-8pm. There will be six of our beers on tap and freshly grilled sausages.
And as for what’ll be on tap, we have some some fun new beers coming out this week.
Our newest canned beer is the Japonica Pils. It’s a Czech-style pilsner brewed with ginger and fresh wasabi root. We hit a delicious balance between the pilsner malt body, grassy Bohemian hops, and the subtle mustard heat of wasabi on the finish. Look for it in local stores starting next week.
And with tomorrow marking the start to SF Beer Week, we’re happy to announce the release of this year’s collaboration with The Band of Gypsies. Our friends from High Water and Bison Brewing joined us for a redux of the 2014 Tramp. This year’s version is a Belgian-style Trippel like the original, but with double the dose of sticky ripe persimmons and a blend of macadamia and spring wildflower honeys for conditioning. It’ll be headed out on tap in Santa Cruz county starting next week.
Both of those beers will be available for sampling tomorrow at the SF Beer Week Opening Gala at Pier 35 in San Francisco, at our Oasis preview event on the 29th, and at the Twisted Tasting on January 30th.
Keep an eye out for more updates on our social media feeds @uncommonbeer